Notes

Nose (Aroma): Intense peat smoke reminiscent of Lapsang Souchong tea Smoked bacon, briny seaweed and iodine Hints of vanilla, tobacco leaf and sherry spice bbcgoodfood.com Palate (Flavour): Rich, tar-like thickness with deep oak and mature dried fruit Robust peat smoke balanced by warm malt sweetness Underlying hints of chocolate, leather and a whisper of salt bbcgoodfood.com Finish: Exceptionally long and warming Lingering waves of smoke, black pepper, dried dark fruits and sea salt

16 Year Old

Lagavulin

Type

Single Malt